レシピ
豚丼
- 調理時間
- 15分
- 摂取カロリー
- 869kcal
- 食塩相当量
- 2.0g
キーワード
レシピ食材 2人分
160g | |
1/2本 | |
少々 | |
フレンチドレッシング | 大さじ4 |
小さじ1 | |
大さじ2 | |
500g | |
適量 | |
2個 |
レシピ手順
- ねぎは斜め切りにする。
- 豚肉に塩・こしょうで下味を付け、軽く炒める。
1を加えてさらに炒める。 - ドレッシング・砂糖・酒を加え、炒め合わせる。
- 器にご飯を盛り、のりを散らして3・温泉卵をのせる。
ワンポイント
・砂糖の量はお好みで加減してください。
160g | |
1/2本 | |
少々 | |
フレンチドレッシング | 大さじ4 |
小さじ1 | |
大さじ2 | |
500g | |
適量 | |
2個 |
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