レシピ
韓国風カルパッチョ
- 調理時間
- 15分
- 摂取カロリー
- 156kcal
- 食塩相当量
- 1.0g
キーワード
レシピ食材 2人分
10切れ | |
1/4パック | |
1/4本 | |
1/4個 | |
1/4個 | |
チョレギドレッシング | 大さじ2 |
松の実 | 適量 |
レシピ手順
- 貝割れ菜は半分の長さに、きゅうりは細切りに、パプリカは1㎝角に切る。
- 松の実は乾いりする。
- 具材を皿に彩りよく盛り付け、ドレッシングを回しかけ、松の実を飾る。
ワンポイント
・かんぱちなどの白身魚も良く合います。
10切れ | |
1/4パック | |
1/4本 | |
1/4個 | |
1/4個 | |
チョレギドレッシング | 大さじ2 |
松の実 | 適量 |
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