レシピ
カジキフライ アンチョビ風味
レシピ食材 2人分
1切れ | |
1/2個分 | |
みじん切りガーリック | 小さじ1/2 |
アンチョビーソース | 大さじ1/2 |
適量 | |
適量 | |
適量 |
レシピ手順
- 卵・みじん切りガーリック・アンチョビーソースを混ぜ合わせる。
- めかじきは一口大に切り、小麦粉・1・パン粉の順に衣を付ける。
- 180℃に熱した油で色よく揚げる。
ワンポイント
お好みでレモンを絞ってお召し上がりください。
1切れ | |
1/2個分 | |
みじん切りガーリック | 小さじ1/2 |
アンチョビーソース | 大さじ1/2 |
適量 | |
適量 | |
適量 |
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