レシピ
千切りポテトのクリーミーサラダ
- 調理時間
- 10分
- 摂取カロリー
- 266kcal
- 食塩相当量
- 1.5g
キーワード
レシピ食材 2人分
中2個 | |
1/8個 | |
1本 | |
4枚 | |
クリーミードレッシング | 大さじ3 |
ブラックペパー(あらびき) | 適宜 |
レシピ手順
- じゃがいもとりんごは5mm幅の細切りに、じゃがいもは水にさらし固めにゆでる。りんごは塩水(分量外)につける。
- セロリ・ハムは細切りにする。
- 水けをきった1・2をドレッシングであえ、お好みでブラックペパーをふる。
中2個 | |
1/8個 | |
1本 | |
4枚 | |
クリーミードレッシング | 大さじ3 |
ブラックペパー(あらびき) | 適宜 |
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