レシピ
黒酢のサングリア風
レシピ食材 グラス1杯分
1/4個 | |
1/4個 | |
鎮江香酢 | 大さじ2 |
大さじ2 | |
1カップ |
レシピ手順
- オレンジ・レモンは水でよく洗い、スライスする。
- 全ての材料を2時間から一晩漬け込む。
ワンポイント
・漬け込みすぎると渋みが出るので、一晩経ったらオレンジとレモンは取り除いて下さい。
・水の量はお好みで加減して下さい。
・水の量はお好みで加減して下さい。
1/4個 | |
1/4個 | |
鎮江香酢 | 大さじ2 |
大さじ2 | |
1カップ |
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