レシピ
エスニック風おでん鍋
- 調理時間
- 25分
- 摂取カロリー
- 459kcal
- 食塩相当量
- 5.6g
キーワード
レシピ手順
- 水を沸かし、チリインオイル・ガラスープ・ナンプラーを加えてよく溶かす。
- 食べやすい大きさに切った具材を加えて、弱火で煮込む。
ワンポイント
・具材はお好みで色々な物を入れてください。
・チリインオイルは溶けにくいので少量の湯で溶かしながら加えてください。
・チリインオイルは溶けにくいので少量の湯で溶かしながら加えてください。
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