レシピ
ヤムウンセン
- 調理時間
- 20分
- 摂取カロリー
- 189kcal
- 食塩相当量
- 1.4g
キーワード
レシピ手順
- きゅうりはせん切りにする。紫たまねぎは薄くスライスして水にさらし、水けをきる。
- 春雨・ひき肉・えびはそれぞれゆでて粗熱をとる。
- ボウルに1・2を入れ、ヤムウンセンのたれを加えて混ぜ合わせる。
ワンポイント
・お好みで、グリーンリーフやパクチーを飾ってお召し上がりください。
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