レシピ
肉みそおにぎり
レシピ食材 2人分
400g | |
4枚 | |
60g | |
A ーーーーーーーーーーーーーーーーーーーーー | |
甜面醤 | 大さじ1 |
大さじ1/2 | |
大さじ1/2 | |
少々 | |
ーーーーーーーーーーーーーーーーーーーーーーー |
レシピ手順
- フライパンに油を熱し、ひき肉を炒めてAで味をつけ、冷ます。
- 1を具にしておにぎりを作り、のりを巻く。
ワンポイント
・のりと大葉をあわせて巻くと、風味がバツグンにアップします☆
400g | |
4枚 | |
60g | |
A ーーーーーーーーーーーーーーーーーーーーー | |
甜面醤 | 大さじ1 |
大さじ1/2 | |
大さじ1/2 | |
少々 | |
ーーーーーーーーーーーーーーーーーーーーーーー |
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