レシピ
ピーマンの韓流ゴマ味噌炒め
レシピ手順
- ピーマンは、種を取り1cm幅の輪切りにする。
- Aをよく混ぜ合わせる。
- フライパンにごま油を熱し、強火でピーマンをさっと炒めて2を加えよく絡める。
ワンポイント
いつもと違ったピーマン料理を☆
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