レシピ
じゃことしその海鮮おにぎり
- 調理時間
- 5分
- 摂取カロリー
- 375kcal
- 食塩相当量
- 1.7g
キーワード
レシピ食材 2人分
400g | |
20g | |
4枚 | |
1片 | |
小さじ1 | |
やさしい味わいの貝柱だし | 小さじ2 |
または貝柱だし |
レシピ手順
- 青じそはせん切りに、しょうがはみじん切りにする。
- ボウルに全ての食材を入れて混ぜ合わせる。
- おにぎりを4個にぎる。
ワンポイント
・混ぜ合わせる具材は、お好みで!
400g | |
20g | |
4枚 | |
1片 | |
小さじ1 | |
やさしい味わいの貝柱だし | 小さじ2 |
または貝柱だし |
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