レシピ
中華風混ぜご飯
レシピ食材 2人分
400g | |
60g | |
100g | |
4枚 | |
1/2本 | |
1株 | |
味玉 | 大さじ1 |
または化学調味料無添加味玉 | |
ホワイトペパー | 少々 |
ネギ油 | 大さじ1 |
レシピ手順
- 具材はすべて1cm角に切る。
- フライパンにネギ油を熱し、チャーシュー・たけのこ・しいたけを炒め、ねぎ・チンゲンサイも加えてさらに炒める。
- 味玉・ペパーで味付けし、ご飯に混ぜ合わせる。
ワンポイント
・炒めた具材は、餃子や焼売のあんに練り込んでも美味しいです。
400g | |
60g | |
100g | |
4枚 | |
1/2本 | |
1株 | |
味玉 | 大さじ1 |
または化学調味料無添加味玉 | |
ホワイトペパー | 少々 |
ネギ油 | 大さじ1 |
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