レシピ
トマトマリネ de ブルスケッタ
レシピ食材 2人分
1/4本 | |
大1個 | |
5枚 | |
フレンチドレッシング | 大さじ3 |
適宜 |
レシピ手順
- トマトは種を取り1cm角に切る。バジルは手で細かくちぎり、トマトとともにドレッシングであえ、トマトマリネを作る。
- 薄く切ったフランスパンをこんがりと焼き、お好みで表面ににんにくの切り口をこすりつける。
- 2に1をのせる。
ワンポイント
・トマトマリネは、パスタとあわせて冷製パスタにしても美味しいです。
1/4本 | |
大1個 | |
5枚 | |
フレンチドレッシング | 大さじ3 |
適宜 |
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