レシピ
ガパオ
レシピ食材 2人分
200g | |
1個 | |
1/4個 | |
2個 | |
300g | |
ガパオソース | 大さじ3 |
小さじ1・1/2 |
レシピ手順
- ピーマン・パプリカは細切りにする。
- フライパンに油(小さじ1)を熱してひき肉を炒め、1を加えて全体に火が通るまで炒める。
- ガパオソースを加え、よく混ぜる。
- 別のフライパンに油(小さじ1/2)を入れて熱し、目玉焼きを作る。
- 器に,、ご飯・3を盛り付け、4をのせる。
ワンポイント
・鶏ひき肉の代わりに豚肉や牛肉を使用しても美味しくできあがります。
200g | |
1個 | |
1/4個 | |
2個 | |
300g | |
ガパオソース | 大さじ3 |
小さじ1・1/2 |
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