レシピ
たっぷりたまねぎの豚しゃぶサラダ
- 調理時間
- 10分
- 摂取カロリー
- 245kcal
- 食塩相当量
- 1.2g
キーワード
レシピ食材 2人分
120g | |
4枚 | |
6個 | |
淡路島あめ色玉ねぎドレッシング | 適量 |
レシピ手順
- 豚肉はゆで、レタスは食べやすい大きさにちぎり、ミニトマトは半分に切る。
- 器にレタスを敷き、豚肉を乗せてミニトマトを飾り、ドレッシングをかける。
ワンポイント
・ドレッシングをたっぷりとかけてお召し上がりください!
120g | |
4枚 | |
6個 | |
淡路島あめ色玉ねぎドレッシング | 適量 |
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