レシピ
たこときゅうりの和えもの
- 調理時間
- 10分
- 摂取カロリー
- 87kcal
- 食塩相当量
- 1.0g
キーワード
レシピ食材 2人分
100g | |
1本 | |
ガラスープ | 小さじ1 |
小さじ1 | |
中華クリスピーチキンシーズニング | 小さじ1/2 |
レシピ手順
- たこときゅうりは食べやすい大きさに切る。
- ボウルにガラスープとごま油を入れてよく混ぜる。
- 2に1を加えてあえる。
- 器に盛り付け、シーズニングをかける。
ワンポイント
きゅうりはたたくとより味がしみこみます。
100g | |
1本 | |
ガラスープ | 小さじ1 |
小さじ1 | |
中華クリスピーチキンシーズニング | 小さじ1/2 |
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