レシピ
クリスピー炒飯
レシピ食材 2人分
400g | |
100g | |
2個 | |
4本 | |
大さじ1 | |
ガラスープ | 小さじ1・1/2 |
中華クリスピーチキンシーズニング | 大さじ2 |
レシピ手順
- ねぎは小口切りにする。
- フライパンに油を熱し、ひき肉を炒め、溶いた卵・ご飯を入れ炒める。
- ガラスープで味付けをし、中華クリスピースパイスシーズニング・1を加えてサッと混ぜ合わせる。
ワンポイント
・中華クリスピースパイスシーズニングを最後に加える事で、食感も楽しめます。
400g | |
100g | |
2個 | |
4本 | |
大さじ1 | |
ガラスープ | 小さじ1・1/2 |
中華クリスピーチキンシーズニング | 大さじ2 |
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