レシピ
うざく風サラダ
- 調理時間
- 15分
- 摂取カロリー
- 148kcal
- 食塩相当量
- 1.3g
キーワード
レシピ食材 2人分
1本 | |
1本 | |
1/2尾 | |
和風しょうゆドレッシング | 大さじ1・1/2 |
レシピ手順
- きゅうりは食べやすい大きさに切り、みょうがは細切りにする。
どちらも塩もみし(分量外)、しんなりしたら水けをよくきる。 - うなぎは食べやすい大きさに切り、トースターで温める。
- 1・2を皿に盛り、ドレッシングをかける。
ワンポイント
・最後に山椒を振ると、香り豊かに仕上がります。
1本 | |
1本 | |
1/2尾 | |
和風しょうゆドレッシング | 大さじ1・1/2 |
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