レシピ
クスクスピラフ
- 調理時間
- 20分
- 摂取カロリー
- 303kcal
- 食塩相当量
- 1.8g
キーワード
レシピ手順
- 食材はすべて1cm角に切る。
- フライパンにオリーブオイル・にんにくを入れて火にかけ、1を炒める
- 2に、水・ガラスープ・カレー粉を加えて煮立てる。
クスクスを加えてまんべんなく混ぜ合わせたら火からおろし、ふたをして2~3分蒸らす。
塩・こしょうで味を調える。
ワンポイント
・具材をシーフードにしても美味しく出来上がります。
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